Manufactured in Ireland, our range of creams are exported to over 60 countries world wide and are used in leading hotel and catering establishments by world class chefs!

From real dairy cream to non dairy alternatives, chefs need look no further than our versatile range for their every day needs.

Millac Gold offers the professional the taste of fresh cream with the performance of a cream alternative. This versatile non dairy cream can be used for whipping, cooking and pouring, which makes it a perfect “all rounder”. Millac Gold has excellent stability, unlike ordinary cream, it does not fall back after whipping. It reduces perfectly and does not split during cooking.

• Ideal for pastry and hot kitchen
• Fresh cream taste – contains real dairy cream
• Unsweetened
• Bain marie stable
• Can offer up to 50% cost saving compared to ordinary cream, when used for pastry.
• Freeze thaw stable once whipped
• Accepts flavours, colours and acids

Roselle Supreme is a slightly sweetened liquid cream alternative, made from milk, that looks, tastes and pours like real dairy cream. The butterfat has been removed and replaced with refined vegetable fats, which stabilises the product and gives it better whipping and piping properties. It can be used in hot or cold desserts, cakes and pastries.Flavours, colours and additional sugar can be added prior to whipping. Once whipped it will last for up to 48 hours chilled and covered and is freeze thaw stable. It is available in 1-litre Tetra bricks and has a shelflife of 10 months.

• The best tasting non dairy cream available
• Stabilised to give unique piping and hold-up texture
• Slightly sweetened. Ideal for dessert uses
• Spreads easily and consistently
• Flavours and colours can be added prior to whipping
• Extra sugar can be folded in before or during whipping without affecting volume
• Forms perfect peaks that can stand up for 24 hours
• Freeze thaw stable once whipped